Sunday, December 28, 2014

Cooking with Philips Airfryer


Hi Everyone!! A belated Merry Christmas and an impending happy new year to all of you!!
Time flies and in a few days time, it will be the end of year 2014 already. Been neglecting this blog because I was busy and through time, simply lost the urge to write. Even while I'm typing now, it feels so weird. Lol. That being said, I'm still active on my facebook, Maybe age is catching up haha, I've been pretty much into cooking as well as making desserts, mainly with my Philips airfryer, Aerogaz Slowcooker or 3 tier Playbear Steamer. Sometimes I post recipes too, therefore feel free to follow me. =)



 
Chicken Cordon Bleu with honey ginger apple glaze



Vanilla Soufflé




Blueberry Chessecake




Chocolate Lava cake




Chinese Herbal Chicken Soup


All the dishes above(except the soup, by Slowcooker) are prepared using Philips Airfryer. =D If you're interested for the recipe, can drop a comment. I've been trying to eat healthier and no doubt, the airfryer can really reduce the amount of oil used. Previously I've been plagued by very persistent and bad cough which always come at night. Thanks to the haze. I've spent alot on medical bills. During 1 gathering, my friend recommended me this ready packet of chinese herbal ingredients for making soup. It was really yummy and I've noticed drinking it really stops my cough! If you're interested to know then can leave a comment ya.




Lastly......taken from my facebook
"At the vet. Saw a male doggy who wanted to befriend her, Vickki immediately sat down and act 淑女, with her paws(hands) closed together infront of her. Imagine how shocked we are(it's super unlike her, we voiced out aloud at the same time) "

2 comments:

  1. The Airfryer idea is a fantastic machine for a quick, easy 2 person meal and plus cooking was much healthier. Everybody should have one! Just saying...

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  2. I always love the way air fryer can help me in my cooking, especially for any kinds of fried food. My french fries is one of the best dish which I can make. I often use 1/2 tablespoon of olive oil for chips but for others such as vegatables or chicken wings I will not add any extra oil.

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