It's a pretty interesting restaurant as it serves western, Malay and Nonya food. Being an auntie, I ordered the char-grilled grain fed 300g steak at S$19.90 because I felt it's so worth it.
Got a pleasant surprise when my food came. The steak was easily an inch thick!! Looked like a tenderloin. Perfectly cooked to my preference(medium), very tender. Mash is soft but alittle too dry. Only 1 default sauce; brown sauce and it tastes good too. Will be coming back for steak soon, my preferred alternative to Hot Tomatoe.
Dearie said his duck confit pasta(S$15.90) was pretty good too.